THE PROBLEM IN SUPERMARKETS
if not treated correctly, air is one of the main vehicles for the transport of bacteria, molds and viruses. Molds, microorganisms belonging to the kingdom of fungi, are dispersed in the air during their growth, contaminating surfaces and indoor environments.
Microbiological agents, such as viruses, bacteria and molds, present in the workplace, are air-transported by the convective movements of the air in the form of bioaerosol, binding to dust, liquid particles or other naturally present contaminants, with consequent risk for workers, customers and food.
Foods, confined to environments, are subjected to attack by various factors that contribute to the reduction of shelf-life and reduce the safety of the environment. SHU is the solution to theese problems
Theelectron generator that sanitizes surfaces and environments.
SHUcontributes to the elimination of:
Viruses, Bacteria, Molds, Yeasts, Listeria, Salmonella and Mites.
Moldsare microorganisms that belong to the kingdom of mushrooms: during growth they produce spores that are dispersed in the airmainly in summer and autumn and cause allergic symptoms.
They are found on damp walls and floors and beyond, the optimal growth temperature is between 18 ° C and 32 ° C and relative humidity of at least 60%.
The air, of unsterilized industrial environments, contains on average a few hundred microorganisms per cubic meter. The total bacterial load should not exceed 50 CFU / cubic meter of air.
AND SURFACE SANITIZER
PRESERVE YOUR ACTIVITY