SOLUTIONS TO DISEASES IN

Delicatessens

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THE PROBLEM IN GASTRONOMIES

Gastronomic productscan be exposed to pathogenic microorganisms causing their accelerated deterioration and alteration of taste and appearance with serious economic damage for production, distribution and sale.

The microbiological agents present in confined spaces are air-transported by the convective movements of the air in the form of bioaerosol, binding to dust, liquid particles or other naturally present contaminants with consequent risk for guests and staff

Theelectron generator that sanitizes surfaces and environments.

SHU reduces and harmonizes: frying, gastronomy and meat odors, eliminates flies, mosquitoes, molds and yeasts.

air purifier sanitizer covid shu
SHU Mini IoT
shu cruises
SHU 1200X

DISINFECTANT EFFECT OF SHU

BENEFITS

EFFICACY

THE ELECTRON GENERATOR
AND SURFACE SANITIZER
PRESERVE YOUR ACTIVITY

BENEFITS FOR HEALTH

ECONOMIC ADVANTAGES

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